Benjamin
Torrontés
Origin: Luján de Cuyo, Mendoza.
Variety: 100% Torrontés.
Vineyard age: 15 years.
Yield per hectare: 120 qq.
Serving temperature: 8 - 10 º C.
Aging potential: 1 year. Keep in a cool dark place free from vibrations.


Tasting notes:
Bright yellow wine with greenish reflections. The nose has intense aromas of white flowers, citrus fruit and subtle herbaceous notes. Refreshing and balanced in the mouth. Keep in a cool dark place.

We recommend drinking it with:
Bruschettas, fish. Starters and seafood dishes.
Benjamin
Tempranillo
Origin: Luján de Cuyo, Mendoza.
Variety: 100% Tempranillo.
Vineyard age: 10 - 15 years.
Yield per hectare: 120 qq.
Serving temperature: 16 - 18º C.
Aging potential: 2 years. Keep in a cool dark place free from vibrations.


Tasting notes:
Intense and limpid wine, bright red with deep red nuances. The nose is characterized for its fruit aroma such as blackberry or ripe plum, which blend with notes of menthol and chocolate. The mouth has smooth and mature tannins, balanced acidity and a pleasant finish.

We recommend drinking it with:
Roast red meat, cold meat and stuffed pasta.
Benjamin
Syrah
Origin: Luján de Cuyo, Mendoza.
Variety: 100% Syrah.
Vineyard age: 10 - 15 years.
Yield per hectare: 120 qq.
Serving temperature: 16 -– 18º C.
Aging potential: 2 years. Keep in a cool dark place free from vibrations.


Tasting notes:
Bright, intense wine, ruby red hue with purple sparks. The nose combines notes of spices and vanilla with the aromas of red fruits like plum. The mouth is characterized by a soft entrance, balanced acidity and sticky body.

We recommend drinking it with:
Patagonian meat or game meat, pasta with soft sauces and Mediterranean food.
Benjamin
Merlot
Origin: Luján de Cuyo, Mendoza.
Variety: 100% Merlot.
Vineyard age: 10 - 15 years.
Yield per hectare: 120 qq.
Serving temperature: 16 –- 18º C.
Aging potential: 2 years. Keep in a cool dark place free from vibrations.


Tasting notes:
Intense, limpid wine. Deep red in hue with subdued purple reflections denoting youth. The nose has the aromas of spices and pepper, with a touch of vanilla notes. Elegant and balanced mouthfeel, with a slight acid tang. Smooth tannins and good finish.

We recommend drinking it with:
Red meat, pasta with strong sauces, pork and mature cheese.
Benjamin
Malbec Syrah Nature
Origin: Mendoza, Argentina.
Variety: Malbec 60% - Syrah 40%.
Yield per hectare: 120 qq.
Serving temperature: 16– -18º C.
Aging potential: 2 years. Keep in a cool dark place free from vibrations.


Tasting notes:
Colour: captivating and lively ruby red with purple sparks revealing its youth. Nose: merging the intense spicy aromas of Syrah with Malbec’s fruity notes. Mouth: balanced tannins lending it gentleness, softness and a pleasant finish.

We recommend drinking it with:
Patagonian meat or game meat, pasta with spicy sauces, highly seasoned Mediterranean food and semi-cured cheese.
Benjamin
Malbec Bonarda Nature
Origin: Mendoza, Argentina.
Variety: Malbec 60% - Bonarda 40%.
Yield per hectare: 130 qq.
Serving temperature: 16 - 18º C.
Aging potential: 2 years. Keep in a cool dark place free from vibrations.


Tasting notes:
Colour: intense deep-red denoting youth, bright and limpid. Nose: Aroma of fine red fruits such as cherry, morello cherry and raspberry, typical of Malbec and Bonarda. Mouth: Elegant, fruity and balanced, pleasant finish.

We recommend drinking it with:
Red meat, pasta with soft sauces, chicken, pork and semi-cured cheese.
Benjamin
Malbec
Origin: Vineyards typical of Alto Agrelo Estate, Mendoza. 1100 m.a.s.l.
Variety: 100% Malbec.
Vineyard age: 37 years.
Yield per hectare: 50 qq.
Aging: 24 months in new French oak barrels (first use) Serving temperature: 16 - 18º C.
Bottle aging potential: 10 years Keep in a cool dark place free from vibrations.


Tasting notes:
Well defined and intense profile, deep red hue with touches of violet and blue. Its small red fruits and plum are the most predominant elements which, along with the vanilla touch imparted by wood, lend elegance to this wine. The mouth displays a strong personality, masculine, good body, harmonious and sensual.

We recommend drinking it with:
Red meat, pasta with tomato sauces, grilled or roast pork and lamb, cassoulte and soft cheese. It is recommended to decant 45 minutes before tasting to allow proper oxygenation.
Benjamin
Late Harvest White
Origin: Luján de Cuyo, Mendoza.
Variety: Cuve of white grapes - Sauvignon Blanc, Torrontes and Chardonnay.
Vineyard age: 15 years.
Alcohol: 10.5 %.
Sugar: 45 grs.
Serving temperature: 8 -– 10º C.
Aging potential: 1 year. Keep in a cool dark place free from vibrations.


Tasting notes:
Yellow hue with subdued greenish reflections. Bright and limpid, of medium intensity. The nose shows aromas of white flowers, green apple and peaches in syrup. Fresh in the mouth, delicately sweet, of soft texture and pleasant finish.

We recommend drinking it with:
Soft cheese, pasta, rissotos and desserts.
Benjamin
Late Harvest Rosé
Origin: Luján de Cuyo, Mendoza.
Variety: Cuveé of red grapes - Malbec, Syrah and Merlot.
Vineyard age: 15 years.
Alcohol: 12 %.
Sugar: 37 grams.
Serving temperature: 8º C.
Aging potential: 1 year. Keep in a cool dark place free from vibrations


Tasting notes:
Luminous pink hue with glitters of intense cherry and plenty of bright. The nose presents aromas of flowers and berries subtly combined with notes of fresh and mature grape. In the mouth it boasts a perfect balance between sugar, fruitiness and acidity.

We recommend drinking it with:
Seafood dishes, soft cheese, tapas and desserts.
Benjamin
Chardonnay
Origin: Luján de Cuyo, Mendoza.
Variety: 100% Chardonnay.
Vineyard age: 15 years.
Yield per hectare: 120 qq.
Serving temperature: 8 - 10º C.
Aging potential: 1 year. Keep in a cool dark place free from vibrations.


Tasting notes:
Crystalline young wine of greenish yellow hue, with exquisite aromas of green apple, pineapple and banana. Refreshing, balanced acidity. Keep in a cool dark place.

We recommend drinking it with:
Bruschettas, fish, starters and seafood dishes.
Benjamin
Cabernet Sauvignon
Origin: Luján de Cuyo, Mendoza.
Variety: 100% Cabernet Sauvignon.
Vineyard age: 10 - 15 years.
Yield per hectare: 130 qq.
Serving temperature: 16 -– 18º C.
Aging potential: 2 years. Keep in a cool dark place free from vibrations.


Tasting notes:
Deep red wine with purple hues denoting youth. Bright, intense and limpid. The nose presents aromas of redcurrant, spices and peeper blending with gentle vanilla notes. It is elegant, harmonious in the mouth, with smooth tannins and pleasant finish.

We recommend drinking it with:
Red meat, pasta with strong sauces, pork and mature cheese.
DRINK IN MODERATION | Prohibida la venta a menores de 18 años TERMS AND CONDITIONS | PRIVACY POLICY | Contacto / inscripción a Newsletter